Food safety course
Our courses are fully compliant with all food safety guidelines and standards so that you acquire the skills you need to successfully apply for your full license.
Blue Line training “Bespoke Health & Safety Solutions” offer the same content with an assessment but can save you money! Call us for more information.
Subjects covered
- Introduction to food hygiene
- Food poisoning and microbiology
- Prevention of contamination and food poisoning
- Personal hygiene
- Cleaning and disinfection
- Food pests
- Premises and equipment
- Food safety legislation
- Hazard analysis
- Fresh and frozen meat handling
- Poultry – primary processing
- Diary processing – milk
- Safe packaging in glass
- Managing food safely
Qualification Information
Designed for: All employees
Course duration: 1 Day