Food safety course
Our courses are fully compliant with all food safety guidelines and standards so that you acquire the skills you need to successfully apply for your full license.
What's in the Course?
This course is ideal for all food handlers who would benefit from a tailored food hygiene and safety course covering areas specific to their own area of work. This course can be structured to meet the needs of your own business, and can include any information that is unique to you!
Blue Line training “Bespoke Health & Safety Solutions” offer the same content with an assessment but can save you money! Call us for more information.
Subjects covered
- Introduction to food hygiene
- Food poisoning and microbiology
- Prevention of contamination and food poisoning
- Personal hygiene
- Cleaning and disinfection
- Food pests
- Premises and equipment
- Food safety legislation
- Hazard analysis
- Fresh and frozen meat handling
- Poultry – primary processing
- Diary processing – milk
- Safe packaging in glass
- Managing food safely
Qualification Information
Designed for: All employees
Course duration: 1 Day
